
Left: Häagen-Dazs vanilla, Bosc pear, candied walnuts, chocolate syrup, one strawberry, one Perugina Baci, shaved Scharrfen Berger 70% and crumbled pistachios. Right: Häagen-Dazs strawberry cheesecake, strawberries (¾ pound), shaved Scharrfen Berger 70% and crumbled pistachios.
The Work of Matthew T. Marco and the Spazowham Design Group
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