Archive for May, 2006

Ice cream for breakfast.

Saturday, May 6th, 2006


Left: Häagen-Dazs vanilla, Bosc pear, candied walnuts, chocolate syrup, one strawberry, one Perugina Baci, shaved Scharrfen Berger 70% and crumbled pistachios. Right: Häagen-Dazs strawberry cheesecake, strawberries (¾ pound), shaved Scharrfen Berger 70% and crumbled pistachios.