Portable cathedrals.

Perhaps the only mobile phone review I’d consider essential reading includes “Roland Barthes” among its tags and this choice paragraph:

Each mobile phone handset is not a mere product, perhaps like the other products that have traditionally adorned the pages of this magazine—as a chair is, or a lighting fixture is. Instead, each handset is a play in a wider global contest, a node in logistics networks of immense scale and complexity, a platform for an ecosystem of applications, an exemplar of the internet of things, a window onto the daily interactions of billions of users, of their ever-changing personalities and cultures, a product that consumers traditionally consider the most important in their possession, after the keys to their home.
“Portable Cathedrals” by Dan Hill for Domus

So much of it is quotable that it’s difficult to tease out one singular paragraph around which to blog. Its focus on the nature of mobile-phone-ness is unabating. Hill also admirably keeps the phones aesthetic and technical qualities within scope while forgoing descriptions of the device as technoassemblage (the prevailing editorial voice of Cnet, Gizmodo, Engadget, and even The Verge).

I, for one, am taking notes.

(via Small Surfaces)

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A cheeseburger today.

Not-possible-before-the-20th-century writing usually opens my eyes – especially when the product in question is widely available for around $1 – and this is no exception:

A cheeseburger cannot exist outside of a highly developed, post-agrarian society. It requires a complex interaction between a handful of vendors—in all likelihood, a couple of dozen—and the ability to ship ingredients vast distances while keeping them fresh. The cheeseburger couldn’t have existed until nearly a century ago as, indeed, it did not.
Waldo Jaquith

The parallel to “I, Pencil,” The Toaster Project, etc. is unmistakable.

In the case of food, I’ve often called molecular gastronomy the practice of post-ethnic cuisine. Perhaps I should begin carving a niche in my taxonomy for post-industrial dishes, where the modern lettuce-and-tomato-topped interpretation of the ground beef sandwich would take residence with other ethnically-bound but supply-chain-dependent dishes (e.g. the McRib). Maybe Next could take it up as a theme.

Also: I realize this means that Wimpy of Popeye (while looking and sounding quite one-percent) manages to blend two distinctly 20th-century tastes – burgers and credit – in his signature epigram.

Somewhat related: I have dinner plans at Shake Shack tonight.

(via Kottke)

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A unified theory of why we hate traffic and why rent in the city is so high.

Let’s get this out of the way: nobody loves traffic, right? We take for granted that when someone talks about traffic, they do so with some disdain.

This morning, I came to think about how that disdain is caused, at its root, by the clash of mobility and immobility. In the case of automobile traffic, this clash is hastened by the car’s promise of self-directed and accelerated mobility – rendered totally worthless with exceeding regularity around 4 every afternoon.

Underlying this presumption is the premise that the value of self-directed accelerated mobility is proportional to the intended travel distance. In short: we care more about how fast we go when we have to travel farther. Where travel distance is thirty miles of flat highway, the value of accelerated mobility is high. Where travel distance is three city blocks or even a mile, other forms of mobility are probably suitable. Shorter travel distances give us more options for mobility.

Which gets me to the rent part: travel distances in cities can be very short. The density of pre-modern urban planning creates short distances between places where people live and where people conduct commerce. Residents of these areas can therefore enjoy a range of mobility options that need not necessarily be self-directed or accelerated – when it takes 5 minutes to bike, 10 minutes to walk, or 10 minutes to take public transit to your destination, the relative advantage of making the trip in 5 minutes by one’s own car evaporates hastily. And we pay more for access to that spectrum.

There is an easy leap to be made next about the equation of time and money (and space). My attachment to cities is grounded in my care of time: my time matters therefore my time in transit matters therefore I choose to live in a place where my time in transit is minimal. And I pay a lot of money for that choice.

However, while distance and mobility don’t mean as much if we have loads of time, this equation doesn’t take into account the issue of physical space.

In cities, one’s choice of residence is a function of time, money, and space. How close can one get to the place where they want to be, how much will it cost, and how much space will they have for themselves? When space needs exceed available funds, distance must seemingly necessarily increase – which increases the value of mobility and makes traffic (as a social phenomenon and personal, emotional reality) suck that much more.

And therein lies the problem: people who need more space create (and experience) traffic in order to afford that space.

I thought one of the better solutions proposed was by Facebook, who (if I recall correctly) offered their employees a $500 monthly credit if they lived within a mile (or two? or what?) of their campus. While its increased employee satisfaction and productivity and ability to recruit based on reduced traffic generates value, I wonder whether this program persists as the company has grown, created artificial demand in the radius around its headquarters, and whether the expenditure now exceeds the benefits. Is $500 still enough to cover the increased demand in that neighborhood? Is it still worth $500 per month per employee to Facebook to make this bubble?

Facebook’s predilection towards walled gardens aside, the other reason this program could make sense is that (if they own the land on which they operate) by creating an urban area around their headquarters they raise the property value of their headquarters past its suburban ceiling. Executed properly, they could grow the area to the point where it could be an urban center that could survive independently. With commuting distances lower and high property values sustained by company stipends, the area could flourish in a way that provides residents with a high range of mobility options and more space. Improperly executed, they risk creating a company town.

Space is also an aggregated measurement, and in order to consider increase one’s personal space without losing mobility, you have to consider not just area – lot size and square footage – but volume. Considering volume when planning cities is a tricky thing because people tend to neither plan for nor consume housing in three dimensions. As I’ve learned, not all 600-square-foot apartments are created equal.

So another solution without a financial imperative is simply a better use of volume in cities. As much as it is an “urban planning” challenge, we should challenge ourselves to better use our personal space. When building homes and offices, this means better designed appliances, hinges, ducts, and other kinds of interior infrastructure. In actual use, this means keeping a couple winter coats instead of a closetful, working in an open-floor office rather than one partitioned with modular furniture.

Does living this way actually reduce traffic? I think it will. It goes up the food chain, in a manner of speaking. The extra inches we take for granted around our homes can add up to miles around cities and neighborhoods. And when that happens, mobility becomes increasingly valuable because it’s a matter of time.

And it doesn’t hurt to try.

Related: I spent Halloween evening watching the DC premiere of Urbanized. It seems that with each succeeding movie in Gary Hustwit’s “design trilogy,” the coherence decreases as scope increases. Which isn’t to say that it isn’t an eminently watchable film: its world-spanning breadth is compelling.

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…with an ice cream maker and Steve Buscemi.

Steve Buscemi stood ahead of me a couple places in line. I didn’t recognize him from behind, but once he came to a bend in the line, I could not mistake the translucent blue eyes that hung over his smirk for anyone else’s. He wore skinny black jeans and a faded black cap embroidered with what I think was a Jamba Juice logo in cardinal red monochrome. He travelled with a woman with reddish brown hair who wore thick-rimmed glasses.

I made eye contact with him and moved to nod as if an acquaintance, but he didn’t recognize me. He may not have recognized that I recognized him. Or maybe he did: he is, after all, recognizable.

I thought to take a picture of him with my phone, to tell him I was a fan and in particular I remember his voice work at Eastern State Penitentiary. I did not take that leap. I read the lips of the TSA agent who asked to see his boarding pass and identification: I’m a fan of your work.

I yanked my over-stuffed suitcase onto the steel tables leading to the conveyor belt, emptied my pockets into a side pocket of my suitcase, took off my shoes. As my bag passed through the perfunctory X-ray, I faced to the side, elbows above my head, as shown in the diagram. I stood perfectly still. Another agent allowed me to pass. I lined up at the end of the conveyor belt and waited for my bag. My shoes came out. The agent at the conveyor belt called for a bag check. The agent responsible for bag checks chided him for calling for bag checks so often. She asked whose it was and I said it was mine. She told me to follow her. I put on my shoes and followed her.

She opened the main compartment of the bag, removed the clean shirts at the top of its contents, and observed two drums wrapped in plastic. She looked at me wearily, wordlessly asking what these two drums were meant to be.

“My parents gave me an ice cream maker for my birthday,” I said. She started swabbing the edge of the compartment.
“Are you going to use it?” she asked.
“Yes,” I said, then clarified: “Not on this flight.”

She continued swabbing other pockets and placed each of these swabs into a scanner the size of a jukebox. I watched, having expected this interaction as a consequence of packing a disassembled kitchen appliance into my suitcase.

“Homemade ice cream is good,” she said without prompting.
“I agree.”
“I asked because I have an ice cream maker but I never use it.”
“Well…”
“It’s good with fresh fruit.”

I started to comment about how I thought frozen fruit would suffice for mixing into ice cream. She started to advise me about strawberries.

“What’s good is when you take strawberries, cut them in half and hull them. Sprinkle some sugar over that, leave it overnight, pour out the juice the next morning. Puree that,” she said.

I stopped paying attention to my suitcase. I assume the swab turned up clean.

“That sounds good,” I said. “I’ll have to try that.”

She replaced my clean shirts atop the drums of the ice cream maker and zipped the suitcase closed. I fished out my phone, wallet, etc. from the side pocket of the suitcase and replaced them in the pockets of my jeans. Another agent interrupted us to bring me my messenger bag. I left it at the end of the conveyor belt in my haste to follow the agent who did bag checks and advised me about strawberries. I took my suitcase and messenger bag and headed towards Gate 30 where Christina was waiting and other passengers for Alaska 6 were already lined up.

As I offered her to get us a bottle of water, Steve Buscemi and the woman with reddish brown hair sauntered past.

Posted in Ice cream for everyone, Travel | Leave a comment

Whalegaze.

So I accidentally synchronized this video of a kayaker encountering a blue whale with this song and it turns out to match up quite nicely. Open two browser tabs, play video full screen, and have a snack.

(Video via The Awl.)

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Return to form.

Using the phrase return to form to describe the state of one’s artistic production seems a tacit admission of irrelevance, like R.E.M. or The Simpsons in the 21st century. And I am demanding exactly that of myself this morning, with you as my witness: my own return to form.

I’ve long maintained that you have to be prolific before you can be good. A corollary, I’ve learned, is that you have to stay prolific in order to stay good. A shabby score on a (brilliantly made) kerning test set it off last night, but it’s been percolating for years. It’s been a while since I’ve expended the effort to write well about wrinkles of the world I’ve inhabited.

Writing and designing were not previously practices meant to imbue me with cultural relevance so much as they were personal relevance: they were means to accrue self-confidence. Somehow, as the former became a byproduct, it was that I pursued. And it felt good – to have references queued up, flexibility and mobility in my career, disposable income, a role as a mentor – to have all those things afforded by a body of substantial work to one’s name.

And I forgot to make work that was relevant to myself. And when it stopped being relevant to me, I stopped making work as often. And when I stopped making work, I forgot how to make good work.

And I won’t be making good work for a while – I hope it’s a little while and not a long while. But I’ll be making work, and I hope that I produce something I judge favorably before too long.

I’d like to believe it’s not so much that I’ve forgotten how to write as I’ve just forgotten to write. Please bear with me as I test this hypothesis.

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Almost retarded.

Internet Explorer users are stupid and have an average IQ of just 80.
Screencap via The Awl.

While I wanted to believe the study, it was clearly a hoax. Still, I begrudge its believers – that Internet Explorer is such an awful brand name these days is what gives the ApTiquant (née Sokal) Affair the taint of reality.

And it’s deserved criticism. I feel dumber every time I use that browser, that by troubleshooting for its rendering engine, enduring its comparatively slow performance, and attempting to comprehend its persistent lack of a sensible Ctrl+L behavior, I am rendered slightly less alive. Or maybe it’s the thought of Internet Explorer’s resilient hegemony, throbbing along on the fetid fumes of versions 6 and 7, polluting this series of tubes, that drives me to activities that kill my brain cells.

So no research has borne out that Internet Explorer users, as a bloc, are (not) almost retarded. But in the age of WebKit and Firefox and iPhones and Androids, Internet Explorer’s users seem less and less apathetic and more and more adamantly unsavvy. Using Internet Explorer by rational choice at this point is equal to claiming that Barack Obama was born outside the United States. The browser is so loathsome I can’t even think of hipsters who use it ironically.

And as a designer – and with no intention to sully fine prose – “borne back ceaselessly into the past” and what have you.

(In case you were actually interested in answering the question of why people still use Internet Explorer, see Mozilla’s series on why people don’t upgrade their browsers.)

Posted in Humor, Web Browsers | Leave a comment

The deathly hallows, part 2.

Hewlett Packard and the Toner of Secrets, illustration by Will Posner

(Much like the movie described herein, this post will make a lot more sense if you read the first part.)

So I live-tweeted my viewing of Harry Potter and the Deathly Hallows: Part 2. I was hesitant to even watch it when I was offered a ticket, having reveled to some degree in the cultural anti-cachet of having remained quite ignorant about one of the defining fictional universes of the last decade.

Though I still don’t really understand the canon of Harry Potter, I find that since watching this movie and (having had much of the jargon explained to me) that I understand the Twitterverse/blogosphere a little better – it makes a kind of sense to me now when someone calls Rebekah Brooks one of Rupert Murdoch’s horcruxes.

What follows below are the complete tweets of that night. Please forgive any typos; much of this was written in a crowded movie theater on a BlackBerry with the aid/obstacle of Christina’s summer cardigan laying over the screen. (Seriously, RIM, make a BlackBerry ad that involves tweeting snarkily in a dark movie theater filled with emotionally attached fans – with pretty minimal typos – and the halo of touchscreens will dim.)
Continue reading

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Ten names of countries that could also be names of reggae or funk bands.

Stemming from a conversation at work and in descending order of likelihood.

  1. St. Vincent and the Grenadines
  2. Cape Verde
  3. Ascension Island
  4. Democratic Republic of the Congo
  5. El Salvador
  6. Trinidad and Tobago
  7. Wallis and Futuna
  8. Central African Republic
  9. Montenegro
  10. Oman
Posted in Humor, Politics, Travel | Leave a comment

The deathly hallows.

Spoiler alert: at midnight, I will watch my first Harry Potter movie. Before tonight, I have never read a Harry Potter book or watched a Harry Potter movie. Until a couple weeks ago, I didn’t know the full name of the movie for which I possess a ticket. Like the people in this Slate article, I might live-tweet or live-blog the whole experience, but with more profanity.

What I know about Harry Potter:

  • He has two sidekicks, a redhead and a woman.
  • There’s a drink called butter beer.
  • There’s a game called quiddich (sp?).
  • Snape kills Dumbledore.
  • The first book was written by J.K. Rowling shortly after she divorced. She is now a gazillionaire, and in pounds sterling.
  • Daniel Radcliffe plays the title role. He appeared naked on Broadway.
  • The third movie was directed by Alfonso Cuaron, who also directed Y Tu Mama Tambien which had lots of nudity. Everyone agrees that it’s “really dark” but nobody seems to remember the name of the movie right away (The Prisoner of Azkaban, apparently).
  • Design Observer ran a piece on the typography in one of the movies a couple years ago.

I’m afraid to learn what “hog warts” are.

Posted in Cinema, Humor | 1 Comment

Every letter counts.

The spellcheck on my BlackBerry recognizes none of these words.
2011 June 2, 8:46 pm

As my live-tweeting of last week’s National Spelling Bee finals attests, my misspellings outnumbered my correct guesses by a factor of five, which led me to the realization that I am not a good speller. I am merely adept at avoiding typos.

I don’t doubt now that my childhood prowess as a speller contributed to my present investment in design, typography in particular. Christina observed that modern spelling prowess is a byproduct of a sophisticated pattern-recognition regime: the definition, language of origin, and part of speech hint at each word’s constituent roots, prefixes, suffixes, and conjugations. More precisely, having believed from a young age that every letter counts gave me a strong foundation for a career in careful consideration of the glyphs themselves (and spaces between them).

Among the 13 words I spelled correctly were six of the nine food words: cioppino, andouille, profiterole, teppanyaki, ingberlach, and orgeat. My proficiency here, I realized, is due less to patterns I recognize than actual omnivorousness: I have encountered five of these six spelled out on menus, on my grocery receipts, on plates placed before me, and in dishes I’ve served others. Cioppino, like Italian sinigang. Andouille sausage with brunch at the L.A. farmer’s market. Profiteroles, like deep-fried sugar-powdered zeppelins. Teppanyaki, when I first tried kobe beef. Orgeat, an almond flavoring, was one my coworkers at Third Street Coffee didn’t know how to pronounce, one that no one ever ordered, but it was there whenever I emptied, cleaned, and refilled the syrup cabinet. It was happenstance – not methodical curiosity – that helped me spell 13 of the most befuddling English words that challenged spellers that night.

Which leads me back to the (foregone?) conclusion that the greatest preparation for something like the National Spelling Bee, a design career, and lots of other challenges and ambitions is a kind of applied omnivorousness: the ability to synthesize all the info-plankton we’re sucking through the baleen of our formal educations, Google Reader, and just living in the world into exacting compositions of ambergris, one letter at a time.

My personal challenge has not been finding plankton; it’s been strengthening my baleen filter. Preparing for spelling bees by organizing chunks of letters into languages of origin and parts of speech, to be summoned at a moment’s notice, is good exercise.

Next is getting over my fear of the bell.

Related: NPR’s preview of the 2011 Associated Press food guidelines (via Christina).

Posted in Academics, Design, Food, Nostalgia, Typography | Leave a comment

And you already know how this will end.

Tetris used to be a fixture of my mornings, a harbinger of the day ahead. It starts empty, builds rationally, and is led to disarray and disaster through series of unexpected events. There is almost always something left to clear.

Via kottke.

Posted in In case you missed it, Nostalgia | Leave a comment